A couple of days ago I posted a news item concerning the mr coffee frappe maker. I mentioned that my family and so i are dependent on the Starbucks’ frozen Frappuccino™ coffee drinks, so we spend lots of money to them from the coffeehouse in the local Barnes and Noble bookstore. Making our own drinks utilizing the Mr. Coffee Café Frappe Maker should let us save a lot of cash, therefore we should be able to customize our flavors. We spent a while Saturday (after a final drink at the Starbucks in the B&N) trying to find the Mr. Coffee machine. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced the place to find give it a try. When the drinks don’t taste good, all our efforts may have been wasted.
Within the box is a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. Even though there were a number of recipes to pick from, we followed the fundamental recipe and added our touches.
Basically, the Mr. Coffee maker brews a tiny bit of strong coffee to the pitcher. The pitcher comes with blender blades to crush ice and blend the constituents together in to a frozen drink. You add 3 tablespoons of ground coffee towards the brewing basket and add ½ cup water towards the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk on the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to start out the method.
The coffee brews in the pitcher; this process takes about 1.5-2 minutes. After the brewing process is complete, the blender starts to pulse to crush the ice. At the first try this happened, we were all very startled because it’s quite loud. After several pulses, the blender runs for a while to fully blend the drink. Press the Blend button for additional blending time when the drink consistency isn’t for your taste.
The drink is extremely frosty and thick at the beginning – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big slice of ice during my drink. The drink does melt faster in comparison to the Starbucks’ version. Mine didn’t completely melt, though. There was clearly still plenty of ice left within my last sip. I might suppose that Starbucks uses some type of thickening agent to help you theirs stay thicker longer. And That I should remember that this recipe made enough drink to totally fill a 16 oz red plastic cup with a bit of remaining. Starbuck’s says this can be 2 servings, but it’s about how big the grande drink I recieve at Starbucks.
As I previously mentioned, I’m diabetic, thus i used a sugar-free Torani chocolate syrup and Splenda (rather than sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my partner had one with caramel soft ice cream syrup and sugar in their. Rachel’s drink with Hershey’s syrup appeared to be much more watery to begin than were one other two drinks.
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Now how did they taste? Butch, Rachel, and i also all agreed – these were delicious! Most of us tasted each other’s drinks, so we all agreed they were all equally tasty. The drinks experienced a distinct coffee taste, and they also didn’t seem as bitter because the ones we buy at the cafe.
Just one journey to Starbucks costs about $14 once we these three have drinks, so the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It is going to use quite of amount of coffee, but even an affordable coffee (just like the one we utilized for this experiment) tastes great and can reduce our continuing costs.